Vesuvio Menu

 Antipasto Vari

Calamari Fritti:  ...................................Fried Calamari Served with a hot, sweet or mild sauce

Freddo Caldo: ........................................Roasted garlic, goat cheese over a warm spinach salad served with apple, whole nuts, parmigiana chesse, warm balsamic vinegar and olive oil.

Clams Casino:  .......................................Fresh clams stuffed with finely chopped scallion, fresh roasted peppers, bacon, and garlic enhanced butter

Homemade Mozzarella:  .........................Tomatoes, anchovies, and roasted peppers

Fresh Mussels:  .......................................Any Style

Zuppe:  ....................................................Soup De Jour

Paste:  ......................................................Cappellini Cristini:  Artichoke heart, arrugola, chopped fresh tomatoes, garlic, onion, fresh basil, mozzarella over cappellini

*Shrimp and Lobster Tail:  ....................Vodka sauce over cappellini

Fettuccini Matriciana: ........................... Prosciutto, pancetta, sauteed onions, tomatoes, olive oil, butter, fresh basil and a pinch of salt and red pepper

*Spaghetti Carbonara:.............................Joseph's personal sauce

Linguine with (red or white)...................A classic pasta dish-fresh clams in garlic cloves and Clam Sauce                                      olive oil spread over a bed of linguine-seasoned to perfection

*Cappellini Vesuvio: .............................Shrimp vongole (baby clams) fresh chopped tomato, white wine, touch of pesto, and cream

*Cheese Tortellini Papalina:  ...............Prosciutto, mushrom, peas and cream

One-half Order of Pasta: ........................Just enuogh to entice your appetite

Ask for our Vegetarian dish, we would be happy to accommodate you. 

*Not Available for half orders

Insalate

Caesar Salad for One:  ............................Romaine lettuce, croutons, Parmesam cheese and orginal anchovy dressing

Fresh Escarole & Beans:  ........................Sauteed in garlic & oil

Broccoli di Rabe (in season): ...................Fresh Broccoli sauteed in Garlic & Herbs

Pesce

Fish of the Day...........................................Priced according to market

Seafood alla Vesuvio..................................1/2 Lobster, calamari, shrimp, clams, mussels in marinara suace over a bed of linguine

Pollo & Vitello

Chicken Bolognese.....................................Boneless chicken layered with thinly sliced eggplant and melted mozzarella cheese served with a light sherry sauce and fresh sage

Chicken Della Casa.....................................Chicken, suasage, cherry peppers, fresh garlic, lemon and white wine. Request either sweet, hot or medium sauce

Veal Scallopini Francese...............................Tender veal slices dipped in egg and gently simmered in lemon, butter and white wine topped with capers

Pork Chops-Vinegar and Peppers..................Twin chops simmered in vinegar and surrounded by your choice of sweet or hot peppers

Veal and Chicken alla Vesuvio.......................Mushrooms, peas, sweet sherry wine and rosemary sauce

Ai Ferri

6 oz. Lobster Tail and 6 oz. Filet Mignon Medlion................... Baked Potato and vegetable

Veal Chop Double-cut and broiled to perfection........................Baked Potato and vegetable

New Yourk (Sirlion) 22oz. ...............................Served with a baked potato

Rack of Lamb ....................................................Served with a vegetable and baked potato

All Entrees served with Salad.  All Meals are prepared to Order. 

Children's Menu (under 12)

Cheese Ravioli

Chicken Fingers with French Fries 

Penne with Meatballs Checken Parmesan