Joseph started in Italy in 1959, in small restaurants, as an assistant, and developed his knowledge and expertise of the restaurant business through the years working in larger hotel restaurants and cruise ships. It was when Joseph discovered the beautiful Catskill Mountain area in 1977 that he decided to open his own restaurant, Vesuvio. Since then, he has had three beautiful children, Dino, Francesca, and Cristina, and has prospered in his business. At Vesuvio Restaurant we follow strict standards on service, quality and presentation. Joe and his chefs use only the finest ingredients in all of their dishes to ensure that every meal served at Vesuvio is simply exquisite. We encourage you to visit our restaurant and experience our regional Italian cuisine. We look forward to your visit.
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